Hybrid sweetener

In many food categories, fully replacing sugar doesn’t make sense, but reducing it does. Gova’s technology combines the best parts of sugar with healthier zero-calorie sweet components to create a new kind of sugar. We preserve what makes sugar great, its taste, texture, and functionality, and replace only what the body doesn’t need.

The result is a clean-label, cost-efficient, and healthier sugar alternative with fewer calories and a lower glycemic response, yet all the technical and sensory performance of real sugar.

Gova Hybrid Sugar performs perfectly across applications such as bakery, confectionery, ice cream, jams, and beverages, allowing brands to meet consumer demand for healthier sweetness without compromise.