Improving the Solubility of Proteins
Product description
Targeted control of product properties for fast and improved solubility of protein powders: Several processes. ONE process step only. Perfect solubility. Targeted control of product properties. Isolating them from complex animal or vegetable sources and then preserving them by drying in a spray tower produces a fine powder with low solubility. Dry your solution in one step to perfectly soluble agglomerates by Glatt fluid spray granulation. Benefit from clear advantages of fluidized bed technology compared to the drying process of protein powder in the spray tower: Faster and improved solubility of proteins compared to powders from the spray tower. Targeted adjustment of the particle size, reduced dust content, improved flowability. Gentle processing and safe process due to lower temperatures and reduced risk of explosion. Smaller footprint and smaller plant with the same throughput.
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Specifications
Categories | Proteins |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; North America; Central/South America |
Supplied from | Germany |
Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Healthy Food & Beverages; Natural Products; Pet Food / Animal Nutrition; Proteins; Sports Nutrition; Vegetarian / Vegan Products |
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Improving the Solubility of Proteins