Ingredients for sauces and dressings

Product description

Modified pregelatinized starches can quickly obtain a paste of necessary viscosity without heating. They increase the consumer qualities of finished products and optimize their production. Each type of starch has undergone technological testing and adapted to a wide range of applications according to customer’s needs. Starch E1450 allows you to create stable emulsions in products such as mayonnaise, non-dairy creams, and beverage emulsions.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America

More products from Interstarch s.r.o.

Ingredients for snack products

Our liquid and dried glucose syrups are used in the production of sweet snacks, such as cereal bars and extruded snacks. The dried syrup also easily dissolves, adding sweetness and increasing product shelf life. Waxy corn starch is widely used in the production of salted snacks for giving the products a...

More info

Ingredients for processed meat and fish food

Interstarch starches and syrups are used as a stabilizer and binder in the technological processes of meat and fish processing.
Modified starches are added to minced meat to bind free moisture, what allows forming the necessary structure of the product. Our starches are used as a thickener in th...

More info