Modern consumers receive approx. 70% of their daily salt intake from industrially produced foods. Both the United Nations, national governments, health authorities and an increasing number of consumers have recognized the harm done to public health caused by high salt intake.
Studies in Europe have shown that reduced salt consumption in the world can prevent up to 2.5 million deaths a year. Reducing salt intake by just 3 grams (equivalent to half a teaspoon) a day, can significantly reduce the risk of cardiovascular disease and high blood pressure.
| Affiliated categories: | Salt replacer |Sodium chloride |Cardiovascular Health More |
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