Kalsec to extend speciality pepper line

10 Jul 2015

In response to what the company says is consumer demand for more specialised heat, particularly in certain chili pepper varieties, Kalsec will introduce an extension of its specialty pepper product line. New chili pepper varieties will include cayenne, pasilla and the ghost pepper extract. Current Kalsec specialty peppers include ancho, guajillo, habanero, jalapeno, poblano and […]

Kalsec to extend speciality pepper line

cayenne-pepper-isolated-white-background-30639412In response to what the company says is consumer demand for more specialised heat, particularly in certain chili pepper varieties, Kalsec will introduce an extension of its specialty pepper product line. New chili pepper varieties will include cayenne, pasilla and the ghost pepper extract. Current Kalsec specialty peppers include ancho, guajillo, habanero, jalapeno, poblano and Szechuan. The new specialty peppers are extracted in the U.S. using proprietary expeller-press technology that is consumer label friendly.

The company is also to make available its latest Clean Label consumer market research which it says highlights consumers’ current clean label preferences.

In addition to a complete line of specialty peppers, Kalsec provides a range of heat management solutions including HeatSync Systems, Fusionary Heat, and ClearCap Super Soluble capsicum. Kalsec provides many clean label options that include naturally sourced spice and herb flavour extracts, colours and antioxidants.