Kambucha powder (Fermented Tea Powder) for drinks
Product description
Kombucha itself is a fermented tea, sweetened with sugar, made by adding a starter culture of bacteria, known as raw material of black or green tea.
It’s a fermented drink made from:
· Tea (usually either black or green).
· Sugar (honey).
· “Healthy” bacteria.
Benefits of Kombucha powder:
Weight loss
Immune System Improvement
Soothing inflammation
Managing cholesterol levels
Promoting healthy liver and kidney functionality
Applications:
Drinks, bubble tea, beverage
Healthy foods
Read more
It’s a fermented drink made from:
· Tea (usually either black or green).
· Sugar (honey).
· “Healthy” bacteria.
Benefits of Kombucha powder:
Weight loss
Immune System Improvement
Soothing inflammation
Managing cholesterol levels
Promoting healthy liver and kidney functionality
Applications:
Drinks, bubble tea, beverage
Healthy foods
Specifications
| Categories | Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms | Microorganisms & ProbioticsOther Microorganisms & Probiotics; Specialised Finished ProductsDietary supplements; Specialised Finished ProductsFunctional beverages; Immune Support |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Asia; Australia; North America |
| Supplied from | China |
| Certifications | Health & Safety; Health claims; Quality assurance |
Kambucha powder (Fermented Tea Powder) for drinks
