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    Home Changmao Biochemical Engineering Co. Ltd L(+)-Tartaric Acid

    L(+)-Tartaric Acid

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    Product description

    Changmao biochemical engineering co. ltd offers a wide range of products which includes l(+)-tartaric acid. Properties: Colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. Function: L(+)-Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. Packing: 25KG net in Kratf/Plastic Bag lined with PE bag, 20MT/20FCL (on pallet). Storage: Kept airtightly in a light-proof, dry and cool place.
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    Specifications

    Categories Additives incl. Flavourings & Colours | AcidulantsOther Acidulants; Finished Food CategoriesConfectionery
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from China

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