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    Home Wuhan Healthdream Biological Technology Co. Ltd Lactobacillus Casei

    Lactobacillus Casei

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    Product description

    • Specification:  100 billion cfu/gram or customized
    • Lactobacillus casei, also known as C bacteria, is a species of Lactobacillus that exists in the human gut and oral cavity. The literature records that this unique strain can not only survive in a wide range of pH and temperatures, but also promote the growth of Lactobacillus acidophilus.
    • Main characteristics of Lactobacillus casei：*Strong acid resistance   *Improve digestion/absorption   *Stable activity   *Fast reproduction speed   *Strong adhesion performance   *Effectively enhance immunity   *Intestinal colonization ability
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    Specifications

    Categories Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms | Microorganisms & ProbioticsOther Microorganisms & Probiotics; Digestive Health; Immune Support
    Supplied from China
    Certifications Quality assurance

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