Lactobacillus Rhamnosus
Product description
- Lactobacillus Rhamnosus is a versatile probiotic strain widely used in the fermentation of dairy products, functional foods, and beverages. Known for its ability to support fermentation processes, it enhances product flavor and texture. This high-quality probiotic powder is ideal for manufacturers looking to improve the quality and appeal of their products. With a long shelf life and easy incorporation into various formulations, Lactobacillus Rhamnosus is an excellent choice for innovative food and beverage applications.
Specifications
| Categories | Dairy IngredientsOther Dairy Ingredients; Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms | Microorganisms & ProbioticsOther Microorganisms & Probiotics; Specialised Finished ProductsFunctional food; Digestive Health; Immune Support |
|---|---|
| Supplied from | China |
| Certifications | Quality assurance |
Lactobacillus Rhamnosus
