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Lactose 200 mesh

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Product description

Lactose is the natural sugar in milk and other dairy foods made from milk like yogurt and ice cream that forms when two other sugars, glucose and galactose, join together. For the body to digest lactose, it uses a natural enzyme called lactase to break lactose down into these two sugars.
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Specifications

Categories Dairy; Pharmaceutical Ingredients
Sales markets Asia
Supplied from France
Product Applications Confectionary; Dairy; Pharmaceutical
Product Certifications Halal; Kosher; Sustainable Seafood

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Lactose 200 mesh

Lactose 200 mesh

Lactose is the natural sugar in milk and other dairy foods made from milk like yogurt and ice cream that forms when two other sugars, glucose and galactose, join together. For the body to digest lactose, it uses a natural enzyme called lactase to break lactose down into these two sugars.

More info
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Lactose 200 mesh
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