LEVALL® AR Range (Sodium acid pyrophosphates (SAPP))

Product description

A broad range of leavening acids in compliance with EU regulations with specified rate of reaction to help bakers maximise their control of the CO2- development during  production of baked goods. Contact us for more information.
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Specifications

Categories Leavening Agents; pH Control Agents and Acidulants
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany
Product Applications Bakery

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LEVALL® AR Range (Sodium acid pyrophosphates (SAPP))

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