LEVALL® AS Range (Sodium-, Calcium-, Magnesium acid pyrophosphates compounds)

Product description

A range of special leavening compounds with specific rate of reaction to replace SALP in different baking formulations to meet the functionalities and show similar results in the performance. Contact us for more information.

Specifications

Categories	Leavening Agents; pH Control Agents and Acidulants
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany; Mexico
Product Applications	Bakery

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