LEVALL® Range (Sodium acid pyrophosphates (SAPP))

Product description

A broad range of leavening acids with a specified rate of reaction to help bakers maximize their control of the CO2- development during production of baked goods. Contact us for more information.

Specifications

Categories	Leavening Agents; pH Control Agents and Acidulants
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany
Product Applications	Bakery

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