LYOCULTURE - Starter Cultures

Product description

LyoCulture Dairy series products are high quality European formulations based on mixes of freeze-dried single-strains. LC D is a range of Starter Cultures with guaranteed activity for a wide range of cheese and fermented milk products.

The use of LyoCulture in dairy fermented products helps to obtain standardized and homogeneous fermented products. As DVI(Direct Vat Inoculation) products they are very easy to use. Our products are evaluated to verify overall texture, viscosity, activity, sensory characteristics,post-acidification and shelf-life.

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Categories Dairy; Functional Food; Probiotics
Sales markets Western Europe; Eastern Europe; Middle East; Australia; North America; Africa; Central/South America
Supplied from Spain
End-Use Categories Dairy; Desserts / ice cream
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Vegetarian

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