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    Home BDF Natural Ingredients S.L. LYOCULTURE - Starter Cultures

    LYOCULTURE - Starter Cultures

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    Product description

     LyoCulture series products are high quality European formulations based on mixes of freeze-dried strains. The use of LyoCulture helps to obtain standardized and homogeneous fermented products. As DVI(Direct Vat Inoculation) products they are very easy to use. Our products are evaluated to verify overall texture, viscosity, activity, sensory characteristics,post-acidification and shelf-life.
    We have different ranges covering CHEESE & FERMENTED PRODUCTS, YOGURT & FERMENTED MILK PRODUCTS, KEFIR and VEGAN applications, as well as PROBIOTICS and BIOPROTECTIVE ranges.

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    Specifications

    Categories Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms | Microorganisms & ProbioticsOther Microorganisms & Probiotics; Finished Food CategoriesDairy; Specialised Finished ProductsFunctional food
    Sales markets Western Europe; Eastern Europe; Middle East; Australia; North America; Africa; Central/South America
    Supplied from Spain
    Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Sustainable Seafood; Vegan; Vegetarian

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