Product description

  • Ingredients: Lysozyme, glucose
  • Enzyme activity: 500,000 U/g or customized
  • Lysozyme is a glycoside hydrolase extracted from egg white by microfiltration, ultrafiltration, and vacuum freeze-drying technology. It is a single peptide chain composed of 18 kinds of 129 amino acid residues, with a molecular weight of about 14000Da. It can dissolve the cell walls of gram-positive bacteria and play a role in sterilization.
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Specifications

Categories Additives incl. Flavourings & Colours | PreservativesLysozyme; Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes
Supplied from China
Certifications Quality assurance

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