Browse all
Categories
Browse all
Categories
Home ROYAL INGREDIENTS GROUP BV Maltodextrine

Maltodextrine

Specifications More Products Recommended Products

Product description

Maltodextrin is a highly processed polysaccharide made from starch, used as a bulking agent, stabilizer, and carbohydrate source in various food and beverage applications. It has a neutral taste and is easily digestible, making it a common ingredient in sports drinks, snacks, and baked goods. Maltodextrin also provides texture and increases shelf life in processed foods.
Read more
Company information

Specifications

Categories Food Supplements / Nutraceuticals; Sweeteners / Sugar replacements

More products from ROYAL INGREDIENTS GROUP BV

Calcium Propionate Granular

Calcium Propionate Granular

Calcium propionate is a food preservative commonly used to extend the shelf life of baked goods and dairy products. It inhibits the growth of mold and bacteria, making it especially valuable in bread production. Calcium propionate is widely used because it maintains product freshness without affecting flav...

More info
Corn Starch

Corn Starch

Corn starch is a versatile, fine white powder derived from corn kernels. It is widely used as a thickening agent in a variety of food products, ranging from soups and sauces to desserts. Additionally, it provides structure and texture in baked goods and is often used in industrial applications like adhesives.

More info
Dextrose

Dextrose

Dextrose, a simple sugar derived from corn, is widely used as a sweetener in food and beverage products. It is known for its fast absorption and energy-boosting properties, making it a common ingredient in sports drinks and energy products. Dextrose also plays a functional role in baking and confectionery,...

More info
Pea Starch

Pea Starch

Native pea starch is derived from yellow peas. It is distinguished from other native starches due to its high amylose content in the starch granules. It can form a gel in water at a low dosage.

More info
Potato Flakes

Potato Flakes

Potato flakes are made by drying mashed potatoes into thin, flat pieces. They are commonly used to make instant mashed potatoes and can be rehydrated easily by adding water. Potato flakes are also used as an ingredient in bakery products, snacks, and processed foods to improve texture and moisture retention.

More info
Potato Starch

Potato Starch

Potato starch is a gluten-free starch extracted from potatoes, known for its high water-binding capacity. It delivers excellent thickening and texturizing properties in both food and non-food applications. Its neutral taste makes it versatile for use in soups, sauces, noodles and gluten-free baking.

More info
View all our products (11)

Products from other suppliers

❮ ❯
Maltodextrine
Request information
View company profile

Meet us at

Fi Asia Thailand 2025

17 -19 September 2025
Book a meeting

Fi Europe 2025

2 - 4 December 2025
Book a meeting

Contact information

Address

Email

Telephone

Website

View all contact information