MARSEL is nature's best sea salt. Just like centuries ago, produced by sea, sun and a hot sea breeze. There's no better ecological way. We harvest the high-quality raw material from the purest seas, using modern techniques. Then, we give nature a little hand with our expertise. We rinse the raw sea salt with fresh water - yes, just that, no additives needed here - and break it into different grain sizes. From extra fine to super coarse. In our own lab, we literally check every single grain for impurities and continuously monitor the quality of our end product: high-quality sea salt, ready for use in all your production lines. In any food production, whether it's conventional or organic. We deliver in bulk, or package the sea salt in big bags, 8 to 25 kg bags and small consumer packets. 'cause we all love the best seasoning in our cooking, right?