Browse all
Categories
Browse all
Categories
Home HIGH HOPE FOODS (NANJING) CO.,LTD. MCC Gel

MCC Gel

Specifications More Products Recommended Products

Product description

MCC gel is a kind of combined product between microcrystalline cellulose and xanthan gum or  carboxymethyl cellulose, which is bineg widely used in food industry as emulsifier and stablizer. 

  
Read more
Company information

Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; North America; Central/South America
Supplied from China
Product Applications Confectionary; Dairy; Desserts / ice cream
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Sustainable; Traceable

More products from HIGH HOPE FOODS (NANJING) CO.,LTD.

Sodium alginate

Sodium alginate

the sodium alginate is being widely used in the food production as thinkener/stablizer/emulsifier. 

More info
Carrageenan(Kappa & iota type)

Carrageenan(Kappa & iota type)

the carrageenan is being widely used in the food production as thinkener/stablizer/emulsifier. 

More info
Methyl Cellulose

Methyl Cellulose

Methyl Cellulose (MC) is being widely used in the producton of different food and beverage products.

More info
Hydroxylpropyl Methyl Cellulose (HPMC)

Hydroxylpropyl Methyl Cellulose (HPMC)

HPMC is being widely used the production of different food, dairy and beverage products.

More info
Agar agar

Agar agar

the agar agar is being widely used in the food production as thinkener/stablizer/emulsifier. 

More info
Konjac gum

Konjac gum

the konjac gum is widely being used in food production as thickener/stablizer/emulsifier. 

More info
View all our products (17)

Products from other suppliers

❮ ❯
MCC Gel
Request information
View company profile

Contact information

Address

Email

Telephone

Website

View all contact information