MCC Gel

Product description

MCC gel is a kind of combined product between microcrystalline cellulose and xanthan gum or carboxymethyl cellulose, which is bineg widely used in food industry as emulsifier and stablizer.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners
Sales markets	Western Europe; Eastern Europe; North America; Central/South America
Supplied from	China
Certifications	Halal; Health & Safety; Kosher; Quality assurance; Sustainable; Traceable

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