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    Home HIGH HOPE FOODS (NANJING) CO.,LTD. MCC Gel

    MCC Gel

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    Product description

    MCC gel is a kind of combined product between microcrystalline cellulose and xanthan gum or  carboxymethyl cellulose, which is bineg widely used in food industry as emulsifier and stablizer. 

      
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    Company information

    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners
    Sales markets Western Europe | Eastern Europe | North America | Central/South America
    Supplied from China
    Certifications Halal | Health & Safety | Kosher | Quality assurance | Sustainable | Traceable

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    Gellan Gum

    Gellan Gum

    In the food industry, Gellan gum is mainly used as a thickening agent, stabilizer, coagulant, suspension agent and film forming agent, etc. It can be used in beverages, bread, dairy products, meat products, noodles, pastries, biscuits, shortening, instant coffee, fish products, ice cream and other foods. A...

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    Sodium alginate

    Sodium alginate

    Sodium alginate is being widely used in different food productions with its following characteristics,  1. Stability: Used for ice cream, cheese, cream and dry cheese;
    2. Thickening and emulsification: used in salads, puddings, jams, ketchup and canned products;
    3. Hydration: Used for noo...

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    Carrageenan(Kappa & iota type)

    Carrageenan(Kappa & iota type)

    The application of carrageenan in the food industry is mainly manifested in three aspects: gel, thickening and protein reactivity. Carrageenan can be used as a good coagulant in the production of jelly, and the jelly made is elastic and non-hydrophobic. The application of carrageenan in soft candy can ...

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    Methyl Cellulose

    Methyl Cellulose

    Methyl cellulose is a kind of non-ionic cellulose ether formed by replacing the hydroxyl group on the anhydrous glucose unit in cellulose with the methyl oxygen group as the raw material. It has the functions of water retention, thickening, emulsification, film formation, wide pH range and surface activity...

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    Hydroxylpropyl Methyl Cellulose (HPMC)

    Hydroxylpropyl Methyl Cellulose (HPMC)

    HPMC is commonly used as a food water holding agent, and its reversible hot gel property can avoid various fillings (buns, dumplings, etc.), which shrink and "dry" due to excessive heating; The use of its hot gel properties to manufacture fried food (such as fried French fries), not only can reduce the oil...

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    Agar agar

    Agar agar

    AGAR has good thickening, conformability, gelling, stability and film forming properties, which is not only used in the preparation of culture medium, but also widely used in food industry, daily chemical industry, medical and health fields.

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