Product description
A stabilised microencapsulated form of Sodium Aluminium Phosphate designed to deliver controlled leavening action, improved heat stability, and protection from premature reaction during mixing and dough preparation. The encapsulation ensures uniform dispersion, enhanced handling, and consistent performance across formulations, making it ideal for bakery, pancake mixes, premixes, and ready-to-cook applications. Perfect for brands seeking reliable leavening control, improved volume, and consistent texture while maintaining shelf-life and processing efficiency.
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