MILCOA COCOA BUTTER ALTERNATIVE FAT

Application• Milcoa is an Ideal Alternate for Cocoa Butter• Suitable  for high quality coating• Its very effective moulded chocolates that require flavour release, mouthfeel• Suitable for premium Non Dairy Whip Toppings • Ideal as Replacer for milk fat and cocoa butterBenefits• Fully compatible with cocoa butter and milk fat mixtures• Most ideal to chocolate product processing compared as cocoa butter equivalent (CBE)• Crystallizes in the same polymorphic forms as cocoa butter• Improves the bloom stability and shelf-life of the chocolate products• Maintains original colour of chocolate with excellent flavour release and stability .