Mirror Tissue

Product description

Mirror Tissue is an advanced lipid technology designed to replicate the sensory experience of animal fat in plant-based meat alternatives. It enhances juiciness, mouthfeel, and flavor release during cooking, while offering a cleaner label and potential for a healthier fat profile. This innovative solution is adaptable to various product formats and helps elevate the overall taste and texture of plant-based meats, making them more appealing to a wider range of consumers.

Specifications

Sales markets	Western Europe; Eastern Europe
Supplied from	Netherlands
Certifications	Gluten-free; Halal; Health claims; Kosher; Sustainable; Traceable; Vegan; Vegetarian

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