Founded in 2004, Monk Fruit Corp. is the world’s leading monk fruit company.
According to legend, monk fruit is named after the Buddhist monks who first cultivated the sub-tropical melon nearly 800 years ago. The unique low-calorie sweetness of monk fruit comes from naturally occurring antioxidants found in the fruit that have a delicious, sweet taste, without the calories of sugar. By formulating with monk fruit, you can replace sugar and calories with great-tasting goodness from fruit.
Monk Fruit Corp. is the only company with in-house expertise spanning the entire monk fruit supply chain, from seedling cultivation to final processing. This unique capability gives us unrivaled control over raw material quality and volume, allowing us to guarantee supply to our customers. As a result, our monk fruit products are used by many of the world’s largest food and beverage companies. This year we will harvest and process over 250 million fruit, which is more than twice as much as our nearest competitor.
Monk fruit infusions are a traditional Chinese food which have a history of use dating back centuries. By the early 1900’s monk fruit infusions were being consumed by Chinese communities in North America and Europe where they are still consumed to this day. Our monk fruit infusion is a 100% natural, great-tasting, low-calorie food with a unique sweet taste. To reduce shipping costs and carbon emissions during transport we remove some of the water to make a concentrated monk fruit infusion which we sell to food and beverage companies in the UK and EU. Because our concentrated monk fruit infusion is regulated in the UK and EU as a food, as opposed to a food additive or sweetener, it has a unique positioning as a consumer-friendly, clean-label, fruit-based ingredient which can significantly reduce added sugar. Like all Monk Fruit Corp’s monk fruit products our concentrated monk fruit infusion has a clean sweet taste without bitterness. To learn more about monk fruit and concentrated monk infusion visit www.monkfruit.org.
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Other Antioxidants |Other Flavour Enhancers |Other Sweeteners More |

3 Sep 2025
Monk fruit decoctions are no longer classified as a novel food across the European Union, now the final country has scrubbed the ingredient from its list. They are classified as a non-novel food.
Read more3 Sep 2025
Monk Fruit Corp celebrates regulatory breakthrough as the Food Safety Authority of Ireland today confirms that monk fruit decoctions, a naturally sweet low-calorie food, are not novel, thereby permitting their use as an ingredient in food and beverage products sold in the EU.
Read more3 Sep 2025
Food Standard Agencies in England, Wales and Scotland today confirm that monk fruit decoctions, a naturally sweet low-calorie food, are not novel, thereby permitting their use as an ingredient in food and beverage products sold in the UK.
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