Product description
Introducing Monkfroot® – the innovative solution for natural sweetness in your products. Derived from Monk Fruit (Luo Han Guo, Siraitia grosvenorii), Monkfroot® offers a potent, natural alternative to sugar, ideal for a wide range of food and beverage applications.
Key Features:
Natural Sweetness: Monkfroot® harnesses the powerful sweetness of Monk Fruit, known for its natural flavor and low-calorie content.
High Sweetening Power: Depending on the pH level of your final product, Monkfroot® provides up to 20 times the sweetening power of sugar.
Versatile Applications: Available in both powder and liquid forms, Monkfroot® is suitable for various food and beverage formulations, assisting in developing products with reduced sugar and calorie content while focusing on natural ingredients.
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