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N-Acetyl-L-Tyrosine
Product description
As a nutritional component, it can be added to various foods, such as functional beverages, sports nutrition foods, and health foods for the middle-aged and elderly, to enhance the nutritional value of the food, meet the amino acid needs of specific groups of people, and help maintain good health and normal physiological functions.
In some foods, it can participate in the Maillard reaction, generating unique flavors and colors, which helps improve the sensory quality of the food. For example, in baked goods, it can make the product develop an attractive color and a unique aroma.
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In some foods, it can participate in the Maillard reaction, generating unique flavors and colors, which helps improve the sensory quality of the food. For example, in baked goods, it can make the product develop an attractive color and a unique aroma.
Specifications
| Categories | Proteins, Enzymes, Amino AcidsAmino acidsOther Amino acids Specialised Finished ProductsDietary supplements Specialised Finished ProductsFunctional beverages Finished Food CategoriesPlant-based foods Healthy Ageing Sports Nutrition |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Asia | North America | Africa |
| Supplied from | China |
| Certifications | Halal | Health & Safety | Health claims | Kosher | Vegan |
Products from other suppliers
N-Acetyl-L-Tyrosine
