Company description

Nagase, founded in 1832 in Kyoto, Japan, has become a global company servicing the food and beverage industry using our proprietary, state-of-the art technology. Nagase strives to offer unique ingredients by combining its manufacturing and distributing functions within the group. This year you will find our booth featuring; TREHA brand trehalose and 2 enzymes of PLA2 NAGASE and DENAZYME GY2. TREHA is a very unique disaccharide, which has many functional properties contributing a lot to improve food quality by providing freshness, shelf-stability, unique texture, better flavor etc. TREHA can be used in a wide range of applications from sweet confectionary to savory meat, and fresh, chilled to frozen. Moreover, the physiological functions of trehalose will be introduced at 13:20 on 4th at Supplier Solution Theatre to discuss how trehalose helps enhancing sports performance, especially endurance capacity. Dr. Kakuta from Hayashibara R&D will discuss the physiochemical functions of trehalose as well as its physicological rese...

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Distributor
Affiliated categories: Cereal / Grain Products More

Categories affiliated with NAGASE (EUROPA) GmbH


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