New foaming creamers from FrieslandCampina Kievit

17 Apr 2015

FrieslandCampina Kievit has launched what it describes as innovative new foaming creamers, created for the instant beverage segment. Inspired by the ultimate luxury out-of-home coffee experience, the company says, FrieslandCampina Kievit developed a range of foaming creamers that can recreate the same indulgent moment in the comfort and convenience of home. The new range consists of […]

New foaming creamers from FrieslandCampina Kievit

cup-coffee-27622087FrieslandCampina Kievit has launched what it describes as innovative new foaming creamers, created for the instant beverage segment. Inspired by the ultimate luxury out-of-home coffee experience, the company says, FrieslandCampina Kievit developed a range of foaming creamers that can recreate the same indulgent moment in the comfort and convenience of home. The new range consists of two products: Vana-Cappa 23W and 26W addressing the need for variety and a premium experience of luxury and pleasure.

After extensive research at its R&D laboratory, the company says that major developments in foam texture, structure and stability were achieved. The foaming creamers are made with non-hydrogenated coconut oil and, says Kievit, promise to deliver on both taste and functionality.

The new and improved foam texture is claimed to deliver firm, spoonable foam conveying a desirable, premium look and feel to the consumer. The enhanced foam structure means smaller bubbles and a fine foam structure which is described as creating a delightfully smooth mouth feel when drinking., while the durability and stability of the foam offers an indulgent experience that will last the length of the coffee moment.

Not only does the range offer superior foam capabilities, FrieslandCampina Kievit says the new foaming creamers deliver versatility, providing its customers with the possibility to tailor end products to suit their application need. Sensory features can be adjusted to create premium as well as more affordable solutions. The foaming creamers are also said to work perfectly in combination with standard creamers meaning, according to the company, that the ultimate coffee is achievable by just adding water.