NewIngredients GmbH

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About

Company description

We develop, produce, and distribute Transglutaminase and functional ingredients for the international food industry. With knowhow in Transglutaminase for over 17 years, we offer you technical support in dairy, fish, meat, bakery, and vegan industry.

We are currently the only producer that has a transglutaminase blend certified VLOG (free of genetic modified) and V-Label® VEGAN for different applications.
Private label is one of our strength. Contact us for more information.
Our functional ingredients, which includes blends for vegan, meat and fish industry are developed based on your needs. With our additonal range of vegetable protein (conventional and organic) we can provide the products you need.

Our production is certified 

• FSSC 22.000 (GFSI Standard), 
• Halal
• Kosher
• Bio / Organic (DE-ÖKO 006)
• VLOG (free of genetic modified)
• We can produce V-Label® Vegan / Vegetarian ingredient blends.

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NewBind Transglutaminase

Transglutaminase catalyzes the cross-linking of the amino acids lysine and glutamine. This bond is thermostable and physically resistant to stress. 
Our NewBind transglutaminase is free of genetic engineering and can be processed in all protein based products, such as vegan, vegetarian, meat, dairy...

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