Non-Dairy Butter Flavor
Product description
Flavor Characteristics: Mild-medium buttery middle and base notes with slight fruity notes. Applications: Bakery, Beverages, Desserts, Dressings, Meats, Sauces, Seasonings. Contact us for more information.
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Specifications
Categories | Proteins |
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Supplied from | Paraguay |
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Non-Dairy Butter Flavor