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Not all stevia is created equal
16 Mar 2021
Not all stevia is created equal. And no one understands that better than SweetLeaf, the company that first
pioneered stevia sweeteners in 1982.
Allow us to introduce ourselves, we're SweetLeaf, the original makers and marketers of stevia
sweeteners. We have for 40 years experience formulating award-winning all-natural, organic,
zero-calorie, zero-sugar sweetened consumer products.
Our sweeteners have won 36 awards for taste and innovation — more than all other
sweetener companies combined.
Today, we want to put that formulation expertise to work for you. We’re the added-value
partner you've been searching for — the people with the know-how to bring your better-for-you
product ideas to life.
Our Products:
Ingredients
Stevia
The leaves of stevia are about 350 to 400 times sweeter than sugar, whereas their sweet compounds called
steviol glycosides are typically 200-300 times sweeter than sucrose. The major constituents isolated
from the leaves of stevia are the potently sweet diterpenoid glycosides, namely stevioside and
rebaudioside A.
- Organic Stevia
- Conventional Stevia
- Proprietary Sweetener Blends and Enzymatic Stevia
Monk Fruit
Professional health experts are rallying in support of monk fruit because it is a naturally originated,
great-tasting way to reduce sugar and calories with an overall improved taste profile compared to
some commonly available sugar substitutes. The sweet taste of the fruit comes mainly from mogrosides,
a group of triterpene glycosides that make up about 1% of the flesh of the fresh fruit.
- Organic Monk Fruit
- Conventional Monk Fruit
- Proprietary Sweetener Blends
Added Sweetener Solutions
Conventional and Organic
Inulin
Erythritol
Maltodextrin
Dextrose
Glycerin (Glycerol)
Conventional
Allulose
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