Nutrizyme® LTAA3

Product description

Nutrizyme® LTAA3, Low-temperature ?-amylase is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. It can catalyze the hydrolysis of starch efficiently. This product can be used for the liquidizing process of glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wine, distillate spirits and antibiotic industry, as well as the desizing process of textile industry.

Specifications

Categories	Proteins, Enzymes, Amino Acids \| EnzymesAmylase; Carbohydrates, Sugars \| SugarsGlucose; Additives incl. Flavourings & Colours \| Flavour EnhancersGlutamic acid - glutamates; Fruit, Seeds, Nuts & Peanuts, Vegetables \| FruitGrapes; Finished Food CategoriesBeverages / Juices
Sales markets	North America
Supplied from	China

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