Oat- Standing Gluten Free and organic Flakes and flours

Product description

Our OatStanding™ Functional Oat Flour, can help manufacturers meet demand for gluten free, natural and functional oat products. It is milled through a proprietary process and provides consistent viscosity throughout heating and cooling cycles. It is an ideal ingredient when you are looking to create natural sweetness, add flavour, nutrition, and consistent viscosity to a wide range of end products.
Our organic & gluten free oats are grown in Ireland without any synthetic pesticides, herbicides or fertilisers. Our oats are seasonally harvested, lightly steamed and rolled providing full flavour, with a creamy texture when cooked. Our organic & gluten oats can be used in a range of applications – from breakfast to desserts, in baked and raw treats, delivering excellent functionality.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Central/South America
Certifications	Gluten-free; Halal; Kosher; Natural; Organic; Sustainable; Sustainable Seafood; Traceable; Vegan; Vegetarian

More products from Glanbia Ireland

CheddMax Cheese Solutions

Highly functional cheese solutions

Our CheddMax portfolio offers natural, nutritious cheese solutions manufactured from high-quality pasteurised, standardised milk from Irish family farms. This multi-functional range has been designed to deliver a number of key...

More info

Oat-Standing Oat Based Cheese

Glanbia Ireland has been at the forefront of cheddar cheese technology and our experience developing award-winning cheese for international retail, foodservice and ingredients markets is globally recognised. In addition to being Ireland’s largest dairy processor, Glanbia Ireland is the largest buyer of...

More info