OLVE’True ™ Shea (Shea Butter)

Thanks to its stability and melting profile, Shea Butter has become a key ingredient in food products, particularly in bakery , margarines and spreads. As demand for plant-based alternatives continues to rise, shea butter serves as an effective replacement for traditional butter and palm oil. The growing European imports of shea butter reflect its increasing role in driving innovation within the confectionery and bakery industries, meeting the demand for high-quality and sustainable products. 

OLVE’True™ Shea brings together OLVEA’s 100% natural Shea butters, produced locally in West Africa and refined in France, in its state-of-the-art eco-refinery. OLVE’True Shea is a versatile ingredient that enhances the texture, stability, and nutritional profile of various food applications, contributing to the development of innovative and sustainable formulations.