Pakmaya Bread Improvers

Product description

Consistent and reliable quality for all your baked products
Pakmaya’s wide range of bread improvers are suitable for the preparation of all sorts of baked products and several packaging types are available.

Pakmaya’s bread improvers give the bread volume, prolong the shelf life of baked products, increase the stability of fermented doughs, provide a better crumb structure.

Specifications

Categories	Dough Strengtheners and Conditioners; Leavening Agents; Yeast Nutrients
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications	Bakery; Natural Products; Vegetarian / Vegan Products

More products from Pak Ihracat A.S.

Pakmaya Fresh Yeast

Consistent and reliable quality for all your baked products
Pakmaya Fresh Yeast can be used in the production of various fermented products. All kinds of breads, buns and fermented pastry products are typical examples of applications. Pakmaya Fresh Yeast is suited for both traditional ...

More info

Pakmaya Instant Dry Yeast

Consistent and reliable quality for all your baked products
Pakmaya Instant Dry Yeast is suited for both traditional and industrial baking processes. All kinds of breads, buns and fermented pastry products are typical examples of applications. Pakmaya Instant Dry Yeast can be used in ...

More info

Pakmaya Flour Correctors

Innovative solutions for flour standardisation
Flour correctors include industrial enzymes such as alpha-amylase, hemicellulose, cellulase, and oxidising agents, to provide standart production to flour millers. Pakmaya Flour Correctors increase dough mixing stability, allow productio...

More info