Product description

Consistent and reliable quality for all your baked products
Pakmaya’s wide range of bread improvers are suitable for the preparation of all sorts of baked products and several packaging types are available.

Pakmaya’s bread improvers give the bread volume, prolong the shelf life of baked products, increase the stability of fermented doughs, provide a better crumb structure.
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Categories Dough Strengtheners and Conditioners; Leavening Agents; Yeast Nutrients
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
End-Use Categories Bakery; Natural Products; Vegetarian / Vegan Products

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