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Pea peptide is a small oligopeptide extracted from pea protein, which has many biological activities and wide application fields. It is rich in essential amino acids and has many health benefits. In the food industry, pea peptides can be used as additives,emulsifiers and nutritional fortifiers to enhance the nutritional value and texture of food. In the field of health care products, it is used as a functional component to help achieve specific health effects; In addition, pea peptides also play an important role in the industrial, agricultural and feed industries.