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China's truffle, also known as the "Chinese truffle", is mainly distributed in Yunnan, Guizhou, Sichuan, Northeast and other places, and is affectionately called by the local people. In China, truffles can be served in high-end restaurants, sold by the pound in second-hand plastic bags, and even incorporated into daily meals such as fried rice, steamed eggs, rice noodles, and hot pot.