Pistachio flour Horeca

Our Pistachio Flour is offered in a fine and fragrant professional format, an indispensable asset for high-quality pastry workshops and professional kitchens. It is perfectly milled and ideal for the preparation of high-end desserts, including flavorful cakes, crisp biscuits, and intense macarons. The flour naturally imparts a delicate green hue and a distinct, authentic nutty flavor to all baked goods.

Beyond pastry, this versatile ingredient is also excellent for enriching savory doughs, providing subtle complexity to breads and focaccias. Furthermore, its rich color makes it a superb base for special breading, allowing chefs to craft unique, gourmet coatings for fish or vegetables. Its consistent quality guarantees reliable, premium results for all professional culinary needs.