Plant-based Egg Replacement by GPI

Product description

Plant-based Egg Replacement GPI PB 3995-RSis a 100% vegan, plant-based egg alternative powder that replaces eggs in bakery and savory applications.

Replaces eggs in savory recipes like scrambles and omeletsReplaces eggs in baked goods like muffins, cakes and cookies
Lower cost in use compared to whole eggs or egg powder
Allergen-free
Improves moisture retention in baked goods
12 month shelf life
100% plant-based
Kosher certified

Ingredient declaration:
Chickpea flour, Nutritional Yeast, Salt, Methylcellulose, GellanGum, Baking Powder, Turmeric extract and Paprika Extract

Recommended application:1.00% - 2.00% concentration in dough or batter17.00% concentration in plant-based scrambled eggs or omelet

Specifications

Categories	Egg Replacement

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