Polydextrose

Product description

Polydextrose is a versatile and low-calorie food ingredient that offers multiple benefits.
It is a soluble fiber derived from glucose and sorbitol, providing a range of functional properties in food products.

Polydextrose acts as a bulking agent, adds fiber content, improves texture, and enhances the mouthfeel of foods and beverages.
With its low glycemic response and minimal impact on blood sugar levels, it is often used as a sugar substitute in reduced-calorie and sugar-free products.

It is also well-tolerated and can be beneficial for those seeking to increase their dietary fiber intake.

Key Benefits:

Non-GMO
Optimised nutritional profiles
Pro healthy digestion with no side effects
Low in calories (suitable for weight management)
Low glycemic response (5-7)
A contribution to dental health

Image used: © goldbany/Adobe Stock

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe
Supplied from	United States
Product Applications	Bakery; Beverages; Confectionary; Desserts / ice cream; Frozen food; Healthy Food & Beverages
Product Certifications	Halal; Kosher; Sustainable Seafood; Vegan; Vegetarian

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