Pregel Flours

Product description

Flour obtained from different cereals milling, submittedto a cooking process in order to obtain physicaland functional stabilized properties.Characteristics:· Can be used as a substitute for ingredientsand partial potato flakes· Increase in the viscosity of the dough· More elastic and more flexible mass· Final product is more crunchy and flexible· Breaks reduction

Specifications

Categories	Anti-allergens
Product Applications	Bakery; Snacks

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