QBind - Improving texture and yield in meat and savory products
Product description
QBind - Improving texture and yield in meat and savory products
Getting that perfect texture, bite and sliceability while also achieving maximum yield, is a serious challenge in many meat production processes. Our QBind category offers an assortment of ingredients with excellent water binding and emulsifying properties that will exceed your expectations and help to lower the costs of your formulations.
Read more
Getting that perfect texture, bite and sliceability while also achieving maximum yield, is a serious challenge in many meat production processes. Our QBind category offers an assortment of ingredients with excellent water binding and emulsifying properties that will exceed your expectations and help to lower the costs of your formulations.
Specifications
| Categories | Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesMeat replacer; Finished Food CategoriesMeat, Poultry & Fish |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America |
| Supplied from | Netherlands |
More products from Sonac, a Darling Ingredient Brand
QBind - Improving texture and yield in meat and savory products
