Rebaudioside M

Rebaudioside M (also known as Reb M) is a high-potency, zero-calorie sweetener derived from the stevia leaf (Stevia rebaudiana). Known for its clean, sugar-like taste and minimal bitterness, bio-enzyme Rebaudioside M is one of the most desirable steviol glycosides used in food and beverage applications today.

With a sweetness intensity approximately 200–350 times that of sucrose, Reb M offers a superior sensory profile compared to other stevia extracts, making it ideal for applications where a clean, rounded sweetness is essential. Its high purity and stability under heat and acidic conditions make it suitable for a wide range of products including:

Carbonated and non-carbonated beverages
Dairy and plant-based dairy alternatives
Baked goods and confectionery
Tabletop sweeteners
Nutritional and functional products

Key Features:
Clean, sugar-like taste with minimal aftertaste
High sweetness intensity
Heat and pH stable
Non-GMO, gluten-free, and suitable for vegan diets
GRAS (Generally Recognized As Safe) status by the FDA

Rebaudioside M is an excellent choice for food and beverage manufacturers seeking a natural sweetening solution that meets consumer demand for healthier, lower-calorie products without compromising on flavor.