Retort Pouch
Product description
The retort process involves subjecting the pouches to high temperatures and pressure, which sterilizes the contents and extends the shelf life of the food products.
Retort pouches are commonly used in the food industry for ready-to-eat meals, soups, sauces, and other similar products that require a long shelf life without refrigeration.
They are also popular among consumers due to their convenience and ease of use, as the pouches can be heated in a microwave or boiling water for quick and easy preparation.
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Retort pouches are commonly used in the food industry for ready-to-eat meals, soups, sauces, and other similar products that require a long shelf life without refrigeration.
They are also popular among consumers due to their convenience and ease of use, as the pouches can be heated in a microwave or boiling water for quick and easy preparation.
Specifications
| Categories | Packaging |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China |
| Product Applications | Confectionary; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Natural Products; Organic Products; Pet Food / Animal Nutrition; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Seafood; Snacks; Sports Nutrition |
| Product Certifications | Health & Safety (GMP, HAACP and equivalents) |
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Retort Pouch
