Product description

Sichuan peppercorn is a spice produced from the husks of seeds of two species of the prickly ash shrub (Zanthoxylum), which is in the rue or citrus family. It has a citrus-like flavour and induces a tingling numbness. Use for seasoning many veg and non veg dishes
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Specifications

Categories Additives incl. Flavourings & Colours | Flavour EnhancersOther Flavour Enhancers; Herbs, Spices | SpicesSichuan pepper
Certifications Health & Safety; Kosher; Quality assurance

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