Sodium Alginate

QINGDAO Z & F SUNGOLD INTERNATIONAL TRADE CO., LTD offers a wide range of thickners & stabilizers products which includes sodium alginate. Charactristics: cream white powder. Usage: it has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera. Safety of alginate for food applications is certified by fao/who, as one of the safest food additives. Packaging: drum or paper bag with pe liner. Storage: avoid wet, don’t save up and traffic with poison. Contact us for more information.