Sodium erythorbate

Jiangxi dexing parchn sodium isovitamin offers a wide range of products which includes sodium erythorbate. Character: it is white or yellow white crystal grain or crystal powder, odorless, has little salt, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. Antioxidation property: the antioxidation property of the sodium erythorbate is great larger than the one of cenolate (sodium vc), has no effects to identify the vitamin c, but it will not persuade the body to absorb and use the sodium erythorbate. The body culls the sodium erythorbate and changes it into vitamin c inside the body. Usage: it is mainly used in foodstuff industry, used as the antioxidant of the food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. Contact us for more information.