Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
Sucrost
Product description
Our Sucrost is the sweetener solution developed to replace sugar, with a tasting profile that is 95% similar—featuring minimal aftertaste and eliminating the need for masking agents to fine-tune your formula.
Sucrost is also easy to use in both production and R&D, requiring only minor to no adjustments from sugar-based formulations. Its sweetness intensity ranges from 10 to 300 times that of sugar, and can be customized to suit your product needs—all at a lower price than sugar.
It is especially suitable for creating low- to zero-calorie applications, making it an ideal choice for health-conscious products with competitive pricing and the same great taste as your sugar-based formula.
Read more
Sucrost is also easy to use in both production and R&D, requiring only minor to no adjustments from sugar-based formulations. Its sweetness intensity ranges from 10 to 300 times that of sugar, and can be customized to suit your product needs—all at a lower price than sugar.
It is especially suitable for creating low- to zero-calorie applications, making it an ideal choice for health-conscious products with competitive pricing and the same great taste as your sugar-based formula.
Specifications
| Categories | Additives incl. Flavourings & ColoursSweetenersOther Sweeteners Weight Management |
|---|---|
| Sales markets | Middle East | Asia | Africa |
| Supplied from | Malaysia |
Products from other suppliers
❮
❯
-
FenuMat® PEA: Proprietary Complex for Musculoskeletal and Joint Health
-
Repiera Re:Bloom Again
-
X-tra Guard
-
Panascor IVC Intravenous Vitamin C | Medicinal Product
-
AstaBead™ Astaxanthin beadlets 5%
-
Osteomax
-
Mannitol SD 200
-
Anti-diabetic Probiotics HAC01
-
Fermotein®
-
Metaberine - Bioavailable Berberine hcl
Sucrost
