SuperCoat® Microencapsulated Nutrients
Developed through extensive research and product development, our proprietary SMART™ process envelops particles at the microscopic level in a protective shell. This value-added coating technology delivers superior performance and stability of essential nutrients for a wide range of multi-functional ingredients.
In addition to its innovative design, all SuperCoat® nutrients are rigorously tested throughout the entire production process and are quality-checked to ensure purity, potency and performance.
More products from The Wright Group
SuperBlend® Custom Nurient Premixes
Certain production processes can adversely affect the potency of certain nutrients within a blend. In addition, ingredient reactivity, instability and offensive sensory characteristics can cause significant problems during product development.
Our value-added SuperBlend® premix solutions can over...
SuperTab® Direct Compressible Granulations
Dietary supplement manufacturers are facing more competition than ever from the functional foods market. Dietary supplement manufacturers are responding by combining a greater variety of vitamins, minerals, amino acids and nutraceuticals into tablet, capsule and soft gel supplement formats. It becomes even mo...More info
Wrise® Microencapsulated Leavening System
Through the utilization of our proprietary, advanced SMART (Super Micro Atomization Retention Technology) microencapsulation process originally developed for the fortification industry, Wright has developed Wrise®, an economical, multi-functional microencapsulated leavening system for use in fresh, refrigerat...More info
WrightSoft® Shelf-Life Extenders
Offering a cost-effective concentrated 3:1 use ratio compared to ordinary emulsifiers, WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeast-raised sweet goods, pan breads, rolls and artisan breads.
WE 50131 Wright Soft #1 is an off white powdered ...
WrightMade® Bakery Enrichments & Ingredients
With sales of value-added and fortified baked products setting records, consumers are looking to you for alternatives. Wright custom nutrient premixes offer a solution. Our extensive background in fortification provides you with not only quality ingredients for your product, but also the technical expertise t...More info
WrightDough® Increased Volume Mixtures
Designed for use in a variety of baked goods, WrightDough® conditioners have been engineered to provide substantial cost savings. Utilizing a Datem-free proprietary formulation, our line of WrightDough® conditioners deliver increased volume and improved texture and crumb. Its concentrated composition allows b...More info
Products from other suppliers
Reifon® Soy Protein Crisps
JOHA®- Emulsifying salts for processed cheese
Solanic® 200 & 300
Affron®. -DEPRESSION, ANXIETY AND SLEEP DISORDERS - SAFFRON EXTRACT
Whipping Cream Powder
Sunflower, soy, rapeseed lecithin (powder and granules, conventional and organic)
COLFLO® 67 starch
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