Symrise AG
About
Company description
Symrise is a global supplier of fragrances and flavorings, cosmetic active ingredients and raw materials, functional ingredients and product solutions for food production based on natural base materials. Its clients include manufacturers of perfumes, cosmetics, food and beverages, the pharmaceutical industry and producers of nutritional supplements and pet food. With sales of € 3.5 billion in the 2020 fiscal year and a market share of around 10%, Symrise is one of the leading global suppliers. Headquartered in Holzminden, Germany, the Group is represented by more than 100 locations in Europe, Africa, the Middle East, Asia, the United States and Latin America. Symrise works with its clients to develop new ideas and market-ready concepts for products that form an indispensable part of everyday life. Economic success and corporate responsibility are inextricably linked as part of this process. Symrise – always inspiring more…
Quick facts
| Primary business activity | Manufacturer: Ingredients / Additives |
|---|---|
| Affiliated categories: | Plant-based Products More |
Recently at
Vitafoods Europe Online and In-Person
1 - 12 May 2023 - Online We were at stand G161 See our Exhibitor Profile See full Exhibitor ListFi Europe Online and In-Person
28 Nov - 8 Dec 2022 Paris, France We were at stand 7.1N70 See our Exhibitor Profile See full Exhibitor ListNews about Symrise AG
17 Feb 2020
Preparing for EU organic flavourings crackdown
EU rules governing flavourings in organic foods are set to change in 2021, with many natural flavourings becoming off-limits to food and beverage makers who wish to keep their organic certification. What options will remain open?
Read more11 Nov 2019
Symrise to leverage Unilever expertise
In the so-called “Food Valley” of Wageningen, Symrise says it is pioneering a new approach by installing an innovation lab at the Unilever Foods Innovation Centre on the Wageningen Campus.
Read more10 Nov 2019
Bubbling opportunities in non-alcoholic drinks
The market for no- and low-alcohol beverages is growing as more consumers are choosing to drink less alcohol. How should manufacturers approach product development in this burgeoning sector?
Read more