Product description

Tamarind seed polysaccharide is obtained from the seed of Tamarindus indica that belongs to the family leguminoseae. It is generally called “Tamarind Seed Polysaccharide (another name is Tamarind Gum)”. It is a constitution of Glucose, Xylose and Mannose, this unique combination gives it the ability to bind water and impart a thick creamy viscous texture. Such aqueous solution is highly stable against acid, salt & heat and highly synergistic with Sugars.
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Categories Emulsifiers / Lecithins; Encapsulation
Product Applications Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Frozen food; Meat & meat products; Personal Care; Pharmaceutical; Ready meals; Sauces & Seasoning
Product Certifications Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegan; Vegetarian

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