TAPIOCALINE®

Product description

Tapiocaline® is a CLEAN LABEL TAPIOCA- BASED texturizer. It is made in France, gluten free, non GMO, suitable to Vegetarians and available in organic version. Ingredient list declaration : tapioca starch, starch.

What does Tapiocaline do for your formulations ?

- Fat reducer : up to 50 % fat cut with NO taste impact
- Cost cutter : thanks to its 5-time water retention power (yield improvments)
- Process helper : cold & hot texturization, helps shaping & conveying
- Texture improver : even better succulence by bringing extra juiciness, creaminess and softness ; mimics fat seeds
- Shinier effect : because it is transparent

Tapiocaline for which applications ?
- Ready-made dishes, tumbled meat
- Spreads (fish based, vegetable based)
- Sauces
- Vegan cold cuts
- Low fat gluten free pastries
- Fruit purees
- Low fat dairies

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	France
Product Applications	Bakery; Dairy; Desserts / ice cream; Frozen food; Meat & meat products; Pet Food / Animal Nutrition; Ready meals; Sauces & Seasoning; Seafood
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Kosher; Organic

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Partially pre-gelatinized tapioca starch
100 % tapioca-based
Produced in France by Tipiak, since 1967

The coarsest particle size of TapiocalineTM (sieve < 6 mm)
Gelatinization rate higher than native tapioca starch

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